
Michigan’s grape and wine industries contribute nearly $800 million dollars annually to our local economy and provide more than 5,000 jobs across the state. With 14,600 acres of vineyards and 2,000 acres devoted to wine grapes, Michiganis ranked as the fourth largest grape growing state, and eighth in wine grape growing production. Because wine and grape production is a long-term process, an investment in a Michiganvineyard is also a lasting commitment to Michigan’s economy and workforce.
Attracting more than 800,000 visitors annually, the state’s vineyards and wineries offer many options for local tourism. With warmer weather approaching, April offers you a great opportunity to enjoy high quality wines alongside Michigan’s blossoming springtime scenery. Whether you are planning a weekend or simply a day trip, wine tours and tastings deliver an exceptional experience and a chance to discover the rich history of winemaking in Michigan.
Excitement and interest in Michiganwines continues to grow with dramatic increases in sales over the last 10 years. The excellent quality of these local wines has been recognized with more than 800 medals awarded to Michiganwines in various regional and international competitions throughout 2008. Many of these winners received gold medal honors, including wines from Chateau Fontaine, St. Julian, Lemon Creek Winery, and many more. As a matter of fact, Michiganwines have become so popular and nationally recognized that the 2007 A Capella Riesling White Ice Wine from Black Star Farms was served this year at the White House during a Governors dinner.
With increasing interest and a growing acreage of local vineyards, Michiganwines continue to play an integral role in strengthening our state’s economy. So, this month, sample a taste of Michigan and support your local vineyard or winery with a tour or tasting of our state’s finest wines
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