Queensland is well known as the Sunshine State. However, this image does not subtract from Queensland's suitability for growing and producing award-winning wines. Vine growth and development is influenced by temperature, rainfall, hail, wine and sunshine.
All are critical success factors when determining the use and value of the grapes/wine produced. The vineyard site should also be frost-free and have well-drained soils. Excessively fertile soils are not recommended and may only create excessive vigour.
The preferred climate should provide for cool and relatively dry weather during the ripening period (January, February and March). This cooler weather will allow for a slower ripening process that helps develop both fruit flavour and varietal character.
High rainfall will increase the likelihood of disease, both above and below the ground and may even cause berry splitting. Wine quality may be reduced if grapes are harvested at an earlier stage than optimal in the hope of avoiding rain damage.
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