Tuesday, January 27, 2009

Napa Valley, Calif., School District Excited About Hybrid Bus

The Napa Valley Unified School District has been using a hybrid diesel-electric school bus for nearly a year and has seen significant benefits. With the diesel-electric bus, the school district has been able to reduce its green house gas emissions and double the gas mileage it gets with the hybrid bus as compared to its diesel-only buses. As a result, the school district saves about $5,000 in fuel costs for the hybrid bus.

While most "diesel-only" powered school buses achieve an average of six to seven miles per gallon, Ralph Knight, transportation director at Napa Valley School District, was surprised to learn just how much fuel the hybrid diesel electric school bus could save.

"Fuel costs are a major concern to me," said Knight. "Cutting annual fuel costs in half for this bus is a major advantage -- both for taxpayers' wallets and for the environment."

The fuel efficiency of the hybrid bus was close to 13 miles per gallon -- nearly double the fuel efficiency of a typical diesel school bus.

Based on 13,000 miles the hybrid bus traveled during the 2007-08 school year, annual fuel costs for a standard school bus would be just under $10,000 at $4.87 per gallon. Conversely, fuel for the hybrid bus costs approximately $5,000 at the same price per gallon.

Traveling about 65 miles per day, the hybrid bus typically transports roughly 60 children each morning and 60 each afternoon through a mixed route of highway and city driving.

Even the community has started to recognize the impact the bus could have on the environment and are excited about it. "The children are excited to be riding one of the first hybrid school buses in the nation," said Knight. "The parents have also commented on the positive environmental benefits of the bus."

Drivers also enjoy driving the bus. To the driver, it operates similar to a standard school bus. However, the diesel engine receives assistance from an electric motor at certain points during acceleration and deceleration. The hybrid drive system on Napa Valley's bus is recharged by plugging it into a standard outlet at night or between morning and afternoon routes.

The word in the industry has gotten out. Knight says he has fielded calls from school districts all over the country asking him about the performance of this new bus.
"I've told them the truth," said Knight. "I'm very pleased with the hybrid school bus."

One of the other advantages of the bus hasn't really been "seen." The exhaust of the hybrid school bus is smokeless with dramatically reduced emissions compared to older buses operating in California. In fact, emissions of particulate matter have been reduced by up to 90 percent.

"There's a host of new technologies incorporated into the hybrid school bus that provide the improvement in fuel economy and reduction in emissions," said David Hillman, marketing director at IC Bus. "With a year of customer experience in Napa, and the additional experience gained from hybrid buses at customers throughout the U.S. and Canada, we have shown that hybrid technology is a viable solution for bus operators in North America. The volume provided by our current customer base has allowed us to reduce our prices by $30,000 to $40,000. We encourage further efforts to provide federal and state funding, such as the California Proposition 1B funds, to help offset purchase prices and provide the opportunity for more school districts and bus operators to implement this environmentally vital technology."

In the case of Napa's hybrid unit, PG&E provided $30,000 to help with the purchase of the plug-in hybrid school bus. An additional $30,000 to fund the bus was provided by the U.S. EPA through the Clean School Bus USA program and the West Coast Collaborative, a public-private partnership to reduce diesel emissions.

Schools in California can use funds allocated by Proposition 1B to direct toward the purchase of a hybrid school bus. Funding to districts to support hybrid purchases from Proposition 1B and distributed through the California Air Resources Board can be up to $40,000 per bus.

Monday, January 19, 2009

Bothe-Napa Valley State Park

Redwood, Ritchey Canyon Trails

6.5 miles round trip with 1,200-foot elevation gain;
longer and shorter options possible

First-time visitors to this park typically arrive by accident, not design; they’ve just completed a tour of one of the renowned Napa Valley wineries and are looking for a place to picnic.

But if it’s the park’s proximity to wineries (just down the road are Beringer Vineyards, Charles Krug Winery and a dozen more) that first lures travelers, it’s the park’s beauty that brings them back: Year-round Ritchey Creek shaded by redwoods and Douglas fir, plus inspiring wine country views from Coyote Peak. The park is a particularly pleasant refuge in summer, because it stays cool when Napa Valley temperatures soar into the 90s.

During the 1800s, this land belonged to Dr. Charles M. Hitchcock of San Francisco, who built a second home called “Lonely” in 1872.

Life in the country seemed to have resulted in the fierce independence of Hitchcock’s daughter, Lillie. An early feminist, she scandalized her social set by riding horseback astride, forcing her way into an exclusive men’s club, and winning poker games.

As a child, Lillie Hitchcock was rescued from a fire that killed two of her playmates. As an adult, she was an enthusiastic booster of San Francisco’s firemen. When she died in 1929, Lillie Hitchcock Coit left the city of San Francisco the money to build Coit Tower, a memorial to the city’s firemen.

Reinhold Bothe acquired part of the Hitchcock/Coit estate and developed a resort, Paradise Park, with cabins and a swimming pool. The resort was popular during the 1930s, much less so after World War II. The state park system purchased Paradise Park from Bothe in 1960.

Best hike in the 1,900-acre park is an exploration of three mile long, fern-lined, redwood-shaded Ritchey Canyon. The redwoods sprouted from the roots of trees felled in the 1850s during the settlement of Napa Valley. The second-generation trees are thriving. Adding a magical touch to the forest scene are redwood orchids and trillium growing at the base of the redwoods.

Directions to trailhead: Bothe-Napa Valley State Park is located on the side of Highway 29 in the Napa Valley, five miles north of St. Helena, four miles south of Calistoga. Leave your car by the visitor center or at the horse trailer parking area just past the campground road turnoff where the trail begins.

The hike: The trail, which travels west beneath big leaf maple, madrone and oaks soon crosses a paved road and begins paralleling the road to the campground, as well as Ritchey Creek.

Beneath the tall Douglas fir and redwoods grows a tangle of ferns, bay laurel and wild grape. After 0.5 mile, you’ll pass a trail on your right leading to the campground. A mile out, the forest thins and you intersect Coyote Peak Trail on your left.

Recently re-worked and re-routed Coyote Peak Trail climbs high and dry terrain and offers good views of Upper Ritchey Canyon, plus glimpses of the wine country and mighty Mt. Saint Helena.

As the path steepens, you’ll pass more big redwoods and fir. About 1.5 miles along, you cross Ritchey Creek (usually an easy crossing except when rains swell the creek). This is a good turnaround point for the leg-weary or families with small children.

The trail continues up-canyon, crossing Ritchey Creek again and linking up with Upper Ritchey Canyon Trail. After passing a junction with Spring Trail, you climb above the forest into a brushy environment of manzanita and scrub oak, then dip back into the redwoods.

Three miles from the trailhead, your path forks. The main trail angles left, then climbs south to the park boundary.A better bet is the right fork, which leads over an old bridge to an 1885 homestead site, where plum and apple trees grow in a picnic-perfect clearing.

Return the same way, or take a slightly longer route back via either Spring Trail or Coyote Peak Trail.

Friday, January 16, 2009

CERRO ALTO CAMGROUND(CA), LOS PADRES NF -FS, CA

Cerro Alto Campground located 7 miles east of Morro Bay on State Highway 41, and 7 miles west of Atascadero is a well-known Hiking and Mountain Biking paradise.The campground is an easy 7 mile drive away from Morro Bay beaches which offers wide sandy stretches, surfing, fishing, kayaking, windsurfing, sailing, scuba-diving and more. While the campground offers a serene, relaxed enviornment, both Morro Bay and Atascadero offer numerous dining opportunities, shopping, museums and other activities.For the wine coinsure, Paso Robles, quickly becoming known as a premier spot for Central Coast wines, is a short 20 miles away. Wine tasting tours are offered daily, or you can choose to create your own tour selecting from the numerous wineries located in the area.

Cerro Alto Peak (2,624') is the destination of Hikers, Bikers and Equestrians with its 360-degree view encompassing the Central California Coast and Inland Valley.Also great as a staging place for motorcyles or cars day trips, you can visit the quaint towns of San Luis Obispo, Cayucos, Harmony and Cambria. Spend time relaxing at the many day spas located in Avila Beach or Gover Beach. Ride off-highway vehicles on the beach at the famous Pismo Beach. Or visit the historic Hearst Castle and take one of the many tours that are offered to the public. The campground has 22 units. Each site has a picnic table, fire ring and most have a pedestal grill. There are 5 walk in sites.

Wednesday, January 7, 2009

Gov. Blunt, Ag Department Announce Missouri Wines to Join Tour of Missouri

(JEFFERSON CITY, Mo.) – Gov. Matt Blunt and the Missouri Department of Agriculture today announced that Missouri wines will be along for the ride when the Tour of Missouri professional cycling race returns to the Show-Me State Sept. 8-14, 2008. The Missouri Wine & Grape Board is proud to return as a silver sponsor of the Tour of Missouri and introduce cycling enthusiasts from across the globe to Missouri’s world class wines and juices.

“The Tour of Missouri will highlight Missouri’s beautiful scenery, kind hospitality, great food and challenging cycling terrain,” said Gov. Matt Blunt. “Missouri has gained great economic benefits from the tour as we showcase the many destinations and products that our state has to offer and we are looking forward to another successful Tour of Missouri this year.”

Missouri wine country is a major feature of the 2008 Tour of Missouri. The challenging, scenic terrain of wine country, a favorite of both riders and spectators, is featured in stages five and six of the race. The course winds through river bottoms, up gentle hills and even through intense bluffs passing alongside vineyards and charming, historic wine country towns like St. James, Hermann and Augusta.

“Missouri wineries are gearing up for this year’s tour and look forward to the opportunity,” said Jim Anderson, executive director of the Missouri Wine & Grape Board. “Many wineries are hosting special events in conjunction with the race offering a variety of wines and juices for fans of the tour.”

Tour of Missouri fans will be able to experience Missouri wines at each stage of the race. Missouri wines and juices will be poured exclusively in the VIP hospitality tents at each start and finish city. Representatives from wineries across Missouri will be on hand to pour samples and talk about their award-winning products. In addition, the Missouri Wine & Grape Board will host a booth at several of the Health and Wellness Expo locations in start and finish cities.

Gov. Blunt recently highlighted the positive contributions Missouri wine makes to the state and economy with a visit to the Montelle Winery in Augusta. The winery’s 2007 Dry Vignoles was honored with this year’s Governor’s Cup Award, which was the third consecutive win for winery owner Tony Kooyumjian.

Tuesday, December 30, 2008

Napa Valley

An undeveloped roadside overlook along Oakville Road affords views of the vineyards in central Napa Valley. To the east, the Yountville Hills are the low hills beyond the vineyards. The highlands along the eastern side of Napa Valley are part of the southeastern Clear Lake-Sonoma volcanic field. It formed from lava and ash eruptions along the developing San Andreas Fault system in the late Tertiary (roughly between 8 to 2 million years ago). The region still is experiencing geothermal heating, possibly best represented by the hotsprings in the Calistoga area at the north end of Napa Valley.

Monday, December 22, 2008

Wine by the glass bringing new visitors to Ontario wine country

HILLIER—The Ontario government is helping bring more visitors to Ontario's wine regions by permitting the sale of single servings of wine for guests to enjoy as they tour a vineyard, announced Government Services Minister Gerry Phillips today.

Ontario is becoming known around the world for making top-quality wine,” Phillips said at The Grange of Prince Edward, a winery in Prince Edward County. “Wine makers asked for the government’s help to promote their products and improve tourism in the wine regions, and we listened.”

Regulations that came into effect earlier this month will allow wine and beer makers to apply for a licence from the Alcohol and Gaming Commission of Ontario to sell individual servings of their products at their manufacturing sites. The licence is aimed at helping wineries enhance the tour experience for their visitors and bring more visitors to Ontario’s wine regions. For example, a winery would be able to sell a glass of wine for guests to enjoy as they tour the vineyard, learning about the grapes, the wine making process and the finished product.

“Many great wines are produced in Ontario,” said Agriculture, Food and Rural Affairs Minister Leona Dombrowsky. “This program will better enable people to appreciate the quality and calibre of Ontario wines.”

Prince Edward–Hastings MPP Ernie Parsons added, “world-class wineries are bringing people to their vineyards, creating new tourism experiences and helping people learn more about their fantastic products. This program will do the same for Ontario’s wine regions.”

“Being able to buy wine by the glass will further enhance the experience for visitors touring Ontario’s picturesque wine regions. This announcement allows the public another opportunity to discover why Ontario VQA wines are being recognized around the world for their excellence,” said Wine Council of Ontario chair, Norm Beal.

“Ontario is growing some of the best grapes in the world,” said Grape Growers of Ontario chair Bill George Jr. “They’ve earned a reputation for excellence and this new initiative will help more people experience what’s growing in their own backyard.”

There are more than 100 wineries in Ontario located in the Niagara Peninsula, the Lake Erie north shore, Pelee Island and Prince Edward County. In the past six years, Ontario wines have been recognized with more than 125 international awards for excellence.

Friday, November 28, 2008

Food Scraps and Wine: An Agreeable Combination

Fine wine and garbage aren't usually an appetizing combination, but a new venture by Jepson Prairie Organics brings the two together. Compost made from the food scraps of more than 1,500 food related businesses and thousands of residents in San Francisco is being used on vineyards throughout Northern California's wine country to enhance the quality of the soil.

Jepson Prairie Organics began making compost with food scraps from the city in 1997, and in 2002, a vineyard management company approached Jepson to purchase compost for use in its vineyards. More than 300 tons of food scraps are sent to Jepson's composting facility each day, and 12 vineyards are currently using Jepson's compost. The Organic Material Review has analyzed the finished compost and deemed it appropriate for use on organic farms.

Everyone involved in this project is excited about the program because it is one example of "closing the loop"—organics are taken from San Francisco tables, composted, put back into the soil, and returned to San Francisco restaurants as wine. Chris Choate, regional manager for compost facilities, says, "San Francisco likes the program because it shows how restaurants can do their part to divert waste from the landfills."

Linda Hale, vineyard manager at Madrone Vineyards, thought using Jepson's compost was a great opportunity. "Farmers are environmental stewards and must be careful with the soil," she notes. Using compost produced with food scraps allows the vineyard to help both the soil and the environment. Since it was so easy to get involved, Hale could see no reason not to take advantage of this opportunity.truck applying compost.

"Participating in this program is a win-win situation," agrees Darek Trowbridge, vineyard manager at Everett Ridge Vineyards and Winery. "The quality of the compost is better than what we used before, it is cheaper, and we are recycling a waste product." He attributes the good quality of the compost to the diverse feedstock. Trowbridge estimates a $5 to $10 savings per yard from using Jepson's compost at his vineyard since food scraps are seen as a waste product and therefore cost less than a new product. In addition, trucking costs less than transporting compost from afar. He thinks this program is a successful way to reuse some of the items society consumes.

Choate anticipates the partnership between Jepson and local vineyards will continue to thrive, as it is beneficial to the growers and the environment. There are no additional costs for growers, people are seeing the farm and city connection, and the program is right in line with current trend in the United States towards sustainable and organic agriculture.