Tuesday, October 14, 2008

Michigan Sparkling Wines For Anytime

Whether you call them champagne, bubbly or just plain fizz, they are just the thing for your New Year celebration, or any important event. Here are some sparkling ideas; and best of all, they come from right here in Michigan.

From the experts at Wine Spectator and the Beverage Testing Institute to the person on the street, the word has spread that Michigan produces some of the best champagne-type wines anywhere. And they come in so many different styles that you will surely find something to enjoy. Let's start with the sparkling wines that have impressed the wine writers, then move on to those that are just good, clean fun.

Larry Mawby at L. Mawby Vineyards in Suttons Bay is Michigan’s most well-known maker of bubbly. He has a style for nearly every taste. One wine that gets a lot of attention – it was Best Sparkling Wine at the Michigan State Fair Wine and Spirits Competition – is Mille. This is a dry, vintage-dated sparkling wine made almost exclusively from Pinot Noir. A wine like this is sometimes called a “blanc de noir” because it is a white wine made from dark grapes. It is big and flavorful and very highly regarded by Champagne lovers.

Larry also makes a Blanc de Blanc that is very popular. As the name implies, this is made exclusively from white grapes – in this case, Chardonnay. This is a lighter and very attractive wine with a broad appeal.

Another top dry, vintage-dated sparkler is made by Bel Lago, near Cedar. Their vintage Brut is made from the more typical combination of both red and white grapes. Other dry Michigan fizzies that have been highly rated are Tabor Hill’s Grand Mark, Good Harbor’s Moonstruck, Round Barn Winery’s Artesia and Fenn Valley’s Premier Cuvee.

Several wineries make sparkling wine from Riesling grapes. These are dry but have the typical Riesling aromatic qualities. People who try them just love them. Look for versions made by Shady Lane Cellars and Chateau de Leelanau to complement your New Year’s buffet table.

Then there’s the fun stuff ... sparkling wines that are impossible to dislike.

Topping the list of the most popular holiday bubblies are Sparkling Raspberry and Passionate Peach from St. Julian. Even the experts are impressed – they have more gold medals than the U.S. Olympic Team. You get the true taste of the fruit and moderate sweetness. Just plain delicious.

Another very popular and more traditional fizzy is Carpe Diem from Chateau Chantal. This is mostly Chardonnay with just enough Pinot Noir to give it a lovely rose’ color. It is the best-selling wine at the winery.

Friday, October 10, 2008

Enjoy Missouri’s Wine Country On The Tour Of Missouri

"Missouri is home to many exceptional wineries and the Tour of Missouri is a tremendous opportunity to showcase to the world a selection of Missouri’s award winning wines," Gov. Matt Blunt said.

At each of the finish cities on the Tour of Missouri, a feature of Missouri Wines will be present at the Health and Wellness Expo. Visitors of the Missouri Wines booth can join in games, win prizes, learn more about the state’s grapes and receive information regarding Missouri’s 72 wineries.

At each start city and the beginning of each day, race-goers with purchased 2007 VIP Hospitality experiences will be able to enjoy grape juices from Missouri wineries in the hospitality tents. At the finish city each day, a selection of award winning Missouri wines will also be available in the hospitality tents.

The Tour of Missouri will begin on Sept. 11 in Kansas City and will travel to Springfield, Branson, Columbia, Jefferson City, St. Charles and end in St. Louis on Sept. 16.

"The tour will lead fans through the heart of Missouri’s diverse wine country and go through Hermann on Saturday, Sept. 15," said Jim Anderson, executive director of the Missouri Wine and Grape Board. "We are excited for the opportunity for so many Missourians and tourists to see what Missouri’s diverse scenery, history and wine country is all about."